This Beaujolais Blanc is made by maverick winemaker Jean-Paul Brun, who has put Domaines Terres Dores on the map. After malolactic fermentation, the Chardonnay ages for eight months in a mix of stainless steel and concrete. The fruit comes from 30-year-old vines planted on limestone soils and here produces a wine with lovely purity of flavour, ripe and chewy stone fruit, with a mineral streak.
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